Vegetarian for Life

Name: Vegetarian for Life
Ingredients: 1 tbsp vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, chopped; 1 stick celery, finely chopped; 300g mushrooms, sliced; 1 tsp paprika; 300g vegan Quorn pieces; 200ml vegetable stock; ½ tsp cornflour, mixed with a little water; 100ml soya cream; 5g fresh parsley finely chopped; 500g vegan puff pastry (Jusrol); Pasta of choice, approximately 80g per serving; Olive oil to garnish

vegetarianforlife.org.uk

Recipes for every occasion for both vegetarians and vegans.

View full recipe on vegetarianforlife.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

Share this recipe:

Cooking tools:

Pie dish
Rolling pin
Pastry brush
Ladle
Saucepan
Wooden spoon
Fork
Oven
Stove
Chef's knife
Cutting board
Pot
Colander
Mixing bowl
Whisk
Nonstick skillet
Plate
Measuring cup
Spoon

Ingredients

1 tbsp vegetable oil
1 large onion, finely chopped
2 garlic cloves, chopped
1 stick celery, finely chopped
300g mushrooms, sliced
1 tsp paprika
300g vegan Quorn pieces
200ml vegetable stock
½ tsp cornflour, mixed with a little water
100ml soya cream
5g fresh parsley finely chopped
500g vegan puff pastry (Jusrol)
Pasta of choice, approximately 80g per serving
Olive oil to garnish

Vegetarian for Life

Ingredients

More Like This