Vegetarian for Life

Name: Vegetarian for Life
Ingredients: 750g/1lb 10oz potatoes, sliced; 1 tbsp olive oil; 1 large onion, finely sliced; 2 garlic cloves, chopped; 400g/14oz carrots, sliced; 300g/10½oz vegan Quorn chunks; 400g/14oz can of flageolet beans, drained and rinsed; 500ml/18fl oz vegetable stock; ½ tsp mixed herbs; 1 tbsp of ProSauce Protein Gravy powder*; 100g/3½oz peas; Salt; pepper

vegetarianforlife.org.uk

Recipes for every occasion for both vegetarians and vegans.

View full recipe on vegetarianforlife.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

Share this recipe:

Cooking tools:

Grill
Oven
Baking dish
Potato masher
Pot
Saucepan
Skillet
Stove
Chef's knife
Cutting board
Colander
Peeler
Wooden spoon
Measuring cup

Ingredients

750g/1lb 10oz potatoes, sliced
1 tbsp olive oil
1 large onion, finely sliced
2 garlic cloves, chopped
400g/14oz carrots, sliced
300g/10½oz vegan Quorn chunks
400g/14oz can of flageolet beans, drained and rinsed
500ml/18fl oz vegetable stock
½ tsp mixed herbs
1 tbsp of ProSauce Protein Gravy powder*
100g/3½oz peas
Salt
pepper

Vegetarian for Life

Ingredients

More Like This