Crêpes with banana & Greek yoghurt | Fruit recipes

Crêpes with banana & Greek yoghurt | Fruit recipes

www.jamieoliver.com

Everyone loves banana pancakes! This gluten-free pancake recipe matches lacy crȇpes with thick Greek yoghurt, toasted almonds and maple syrup. A must-try for Pancake Day.

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Ingredients

  • CRÊPES
  • 130g sorghum flour
  • 300ml whole milk
  • 2 tablespoons full-fat Greek yoghurt
  • 2 large free-range eggs
  • unsalted butter, coconut oil or duck fat, for frying
  • FILLING
  • 4 ripe bananas (or other fruit)
  • 1 lemon
  • 50g flaked almonds or shredded coconut
  • 100g full-fat Greek yoghurt
  • TO SERVE
  • runny honey or maple syrup

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