STRAWBERRY PUREE PAVLOVA

STRAWBERRY PUREE PAVLOVA

www.avonmoreprofessional.com

Ingredients - SPONGE- 450g Egg - 235g Granulated sugar - 230g Flour - 100ml Vegetable oil - CHEESE & CHOCOLATE CREAM- 150g White chocolate 33% - 360g Avonmore

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Cooking tools:

  • Piping bag
  • Kitchen scale
  • Instant-read thermometer
  • Cake pan
  • Hand mixer
  • Oven
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Whisk
  • Measuring cup

Ingredients

  • SPONGE- 450g Egg
  • 235g Granulated sugar
  • 230g Flour
  • 100ml Vegetable oil
  • CHEESE & CHOCOLATE CREAM- 150g White chocolate 33%
  • 360g Avonmore Cream cheese
  • 24g Granulated sugar
  • 270ml Avonmore Professional 35.5% Whipping Cream
  • 12g Gelatine leaves
  • 500g Avonmore Professional 35.5% Whipping Cream
  • SYRUP- 300g Sugar
  • 150ml Water
  • 20ml Strawberry liqueur
  • STRAWBERRY CONFIT- 112g Strawberry purée
  • 25g Raspberry purée
  • 15g Granulated sugar
  • 3g NH pectin
  • 18g Lemon juice
  • 6g Gelatine mass
  • MERINGUE- Egg White 150g
  • Granulated Sugar 300g
  • Vinegar 10g

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