FRASIER CAKE
Discover how to create a luxurious Frasier Cake with Avonmore Professional's recipe, featuring genoise sponge, vanilla mousse, and strawberry gel. Download now!
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Cooking tools:
- Stand mixer
- Kitchen torch
- Cake ring
- Piping bag
- Food processor
- Instant-read thermometer
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 25g Butter
- 2 Eggs, at room temperature
- 65g Caster Sugar
- 65g Plain Flour
- 200g Cream
- 200g Avonmore Cream Cheese
- 130g Caster Sugar
- 6 Leaves Gelatine
- 50ml Cream (for gelatine)
- 250g Cream (to whip)
- 1 Vanilla Pod
- 125ml Strawberry Puree
- 10g Caster Sugar
- 1g Agar
- 200g Strawberries, sliced in half
- 20g Pistachios
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