Our Strawberries and Cream Pavlova Sponge Cupcakes are magic
Get decadent with these Strawberries and Cream Pavlova Sponge Cupcakes, which are guaranteed to wow everyone when served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Muffin tin
- Muffin wraps
- Hand mixer
- Mixing bowl
- Whisk
- Sifter
- Parchment paper
- Oven
- Cooling rack
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs, at room temperature
- 2/3 cup caster sugar
- 1 tsp vanilla bean paste
- 1/3 cup plain flour
- 2/3 cup self-raising flour
- 6 fresh strawberries, halved
- Pavlova Cream
- 300ml tub thickened cream
- 250g punnet fresh strawberries, hulled, finely chopped
- 1⁄2 x 100g box mini meringues, crushed
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