STRAWBERRY PUREE PAVLOVA - Avonmore Professional
Ingredients - SPONGE- 450g Egg - 235g Granulated sugar - 230g Flour - 100ml Vegetable oil - CHEESE & CHOCOLATE CREAM- 150g White chocolate 33% - 360g Avonmore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- SPONGE- 450g Egg
- 235g Granulated sugar
- 230g Flour
- 100ml Vegetable oil
- CHEESE & CHOCOLATE CREAM- 150g White chocolate 33%
- 360g Avonmore Cream cheese
- 24g Granulated sugar
- 270ml Avonmore Professional 35.5% Whipping Cream
- 12g Gelatine leaves
- 500g Avonmore Professional 35.5% Whipping Cream
- SYRUP- 300g Sugar
- 150ml Water
- 20ml Strawberry liqueur
- STRAWBERRY CONFIT- 112g Strawberry purée
- 25g Raspberry purée
- 15g Granulated sugar
- 3g NH pectin
- 18g Lemon juice
- 6g Gelatine mass
- MERINGUE- Egg White 150g
- Granulated Sugar 300g
- Vinegar 10g
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