PASSION FRUIT AND ORANGE DELICE - Avonmore Professional
Ingredients - 8 Portions - Orange Sponge- 1 Orange - 125g Sugar - 4 Eggs - 125g Ground Almonds - 115g Flour - 12g Polenta - Passion Fruit Delice- 170g White
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 1 Orange
- 125g Sugar
- 4 Eggs
- 125g Ground Almonds
- 115g Flour
- 12g Polenta
- 170g White Chocolate
- 115g Passion Fruit Juice
- 35g Gelatine Mass
- 350g Avonmore Professional 35.1% Semi Whipped Cream
- 300g Sugar
- 150g Passion Fruit Juice
- 200g Condensed Milk
- 360g White Chocolate
- 224g Gelatine Mass
- 70g Sugar
- 2g Agar Agar
- 0.7g Xanthan Gum
- 210g Water
- 65g Passion Fruit Juice
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