FRASIER CAKE - Avonmore Professional
Discover how to create a luxurious Frasier Cake with Avonmore Professional's recipe, featuring genoise sponge, vanilla mousse, and strawberry gel. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 25g Butter
- 2 Eggs, at room temperature
- 65g Caster Sugar
- 65g Plain Flour
- 200g Cream
- 200g Avonmore Cream Cheese
- 130g Caster Sugar
- 6 Leaves Gelatine
- 50ml Cream (for gelatine)
- 250g Cream (to whip)
- 1 Vanilla Pod
- 125ml Strawberry Puree
- 10g Caster Sugar
- 1g Agar
- 200g Strawberries, sliced in half
- 20g Pistachios
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