Ripped Recipes - Chicken, Ginger, & Rice Soup

Ingredients

• 1/2 cup, dry, yields Basmati Rice
• 2 cup (8 fl oz) Chicken Stock
• 1.5 serving (16g) Reduced Sodium Soy Sauce
• 1/2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
• 1 slices (1" dia) Ginger
• 2 tsp Minced Garlic
• 400 g Skinless Chicken Breast
• 3 medium (4-1/8" long) Scallions or Spring Onions
• 1 serving (serving = 1 medium pepper) Publix Red Bell Pepper
• 2 oz Spinach
• 1 fl oz Fresh Lime Juice
• 1 dash Black Pepper
• 1 oz Cilantro (Coriander)