Vegetable Coleslaw Recipe | Food Network UK
Ready in just 15 minutes, dust off your food processor to re-create Ina Garten's vegetable coleslaw.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 small head white cabbage
- 1/2 small head red cabbage
- 5 carrots
- 350ml good mayonnaise
- 60ml cup Dijon mustard
- 1 tbsp caster sugar
- 2 tbsp cider vinegar
- 2 tsp celery seeds
- 1 tsp celery salt
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
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