Vinaigrette coleslaw | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vinaigrette coleslaw & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Shredded red cabbage - 4 cup(s), or green cabbage
- English cucumber - ½ medium, thinly sliced
- Red onion - ½ medium, thinly sliced
- Garlic - 1 clove(s), thinly sliced
- Green bell pepper - 1 medium, thinly sliced
- Carrots - 1 medium, thickly shredded
- Table salt - ½ tsp
- Black pepper - ½ tsp
- Sugar - 2½ Tbsp
- Apple cider vinegar - 2½ Tbsp
- Olive oil - 1 Tbsp
- Water - 1 Tbsp
- Dill - 1 Tbsp, fresh, chopped (optional)
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