Tuscan Pasta e Fagioli in the Instant Pot

Ingredients

• 1 (15-ounce) can red kidney beans, drained and rinsed
• Freshly ground black pepper, to taste
• 1 (15-ounce) can tomato sauce
• 1 tablespoon olive oil
• 8 ounces 93% lean ground turkey
• 8 ounces mild Italian sausage
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon dried basil
• 1 (15-ounce) can diced tomatoes
• 1 pinch red pepper flakes
• 1 teaspoon dried oregano
• 1 (15-ounce) can Great Northern beans, drained and rinsed
• Kosher salt, to taste
• 1 cup ditalini pasta
• 2 stalks celery, thinly sliced
• 3 small carrots, peeled and sliced into coins
• 4 cups low-sodium chicken broth