Easy 15-Min Yaki Udon Recipe | Verna Gao

Ingredients

• 2 packs of fresh udon noodles (vacuum-packed, fresh or frozen)
• 1 medium carrot, julienned
• 1 small onion, finely sliced
• A few shiitake mushrooms, finely sliced
• Handful of cabbage leaves
• Handful of spring onions, chopped
• 1 tbsp ginger, finely sliced
• Optional: 300g sliced chicken thigh or breast
• 3 tbsp light soy sauce
• 2 tbsp Japanese soy sauce (or more of light soy sauce)
• 1/2 tbsp dark soy sauce
• 2 tbsp mirin
• 1/2 tsp sesame oil