Char Siu Chicken Thighs with Sweet-Savory Glaze

Name: Char Siu Chicken Thighs with Sweet-Savory Glaze
Total time: 55 min
Ingredients: 2 lb (900 g) bone-in, skin-on chicken thighs, 4 large or 6 small pieces; 1 teaspoon neutral oil, for the rack or pan; 2 pieces red fermented tofu plus 1 tablespoon jar liquid, optional; 3 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons honey; 1 tablespoon light brown sugar; 2 teaspoons grated fresh ginger; 2 teaspoons grated garlic; 1/2 teaspoon Chinese five-spice powder; 1 teaspoon toasted sesame oil; 1/4 teaspoon black pepper; Steamed jasmine rice; Sliced scallions and sesame seeds, optional; Cucumber slices or steamed greens, optional

myhomemaderecipe.com

Make juicy char siu chicken thighs with a glossy sweet-savory glaze, roasted until tender and finished under the broiler for sticky caramelized edges.

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