Char Siu Chicken with Sticky Chinese BBQ Glaze and Juicy Flavor
Tender chicken thighs glazed with sweet-savory marinade, grilled or baked until caramelized and juicy, perfect with steamed rice.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Roasting rack
- Aluminum foil
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 3/4 lbs boneless, skinless chicken thighs
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 2 teaspoons sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 clove garlic, minced
- ½ teaspoon grated fresh ginger
- ½ teaspoon salt
- A few drops of red food coloring
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