Smashed Cucumber Gyoza Salad

Ingredients

• 2 large cucumbers
• 1/2 tsp salt
• 8 Yutaka Gyoza, cooked
• 1 pack Yutaka Soba cooked and cooled
• 1 medium carrot, shredded
• 2 tsp Yutaka Sesame Seeds
• 1 tbsp Tahini
• 2 tbsp Yutaka Yuzu
• 1 tbsp Yutaka Soy Sauce
• 1 tbsp Yutaka Rice Vinegar
• 1 tbsp sesame oil
• 1 tsp honey
• 1 tsp grated ginger