Smashed Cucumber Gyoza Salad
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 large cucumbers
- 1/2 tsp salt
- 8 Yutaka Gyoza, cooked
- 1 pack Yutaka Soba cooked and cooled
- 1 medium carrot, shredded
- 2 tsp Yutaka Sesame Seeds
- For dressing:
- 1 tbsp Tahini
- 2 tbsp Yutaka Yuzu
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Rice Vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1 tsp grated ginger
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