Bobby's Lighter Caramel Cake | Paula Deen

Ingredients

• 1 (8 oz) package reduced-fat cream cheese
• 1 1/2 cups confectioner's sugar
• 1/4 cup fat-free caramel sauce
• 4 tablespoons chopped and divided pecans
• 1 cup (not self-rising) cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup packed divided light brown sugar
• 1/3 cup Canola oil
• 1/4 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 3/4 teaspoon divided vanilla extract
• 2/3 cup plus 1/2 cup for filling reduced fat milk
• 2 tablespoons all purpose flour
• 2 teaspoons Butter