Bobby's Lighter Caramel Cake
A caramel layer cake that is sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wax paper
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 1 (8 oz) package reduced-fat cream cheese
- 1 1/2 cups confectioner's sugar
- 1/4 cup fat-free caramel sauce
- 4 tablespoons chopped and divided pecans
- 1 cup (not self-rising) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup packed divided light brown sugar
- 1/3 cup Canola oil
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 3/4 teaspoon divided vanilla extract
- 2/3 cup plus 1/2 cup for filling reduced fat milk
- 2 tablespoons all purpose flour
- 2 teaspoons Butter
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