Bobby's Red Velvet Cupcakes
Bobby’s Red Velvet Cupcakes By Deen Brothers JUMP TO RECIPE Ingredients - 6 small roasted beets - 1/4 cup Canola oil - 3/4 cup low-fat buttermilk - 1 stick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 6 small roasted beets
- 1/4 cup Canola oil
- 3/4 cup low-fat buttermilk
- 1 stick unsalted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 1/2 cups cake flour
- 1 1/2 cups raw granulated sugar
- 3/4 cup unsweetened cocoa powder not Dutch processed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- One 8-ounce package reduced-fat cream cheese
- 1 1/4 cups Confectioners' sugar
- 1/4 cup reduced-fat sour cream
- Zest of 1 orange
- 1/4 cup toasted chopped pecans
- 1/4 cup toasted coconut
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