Pan De Leche Recipe

Ingredients

• 3 ½ cups (440g) all-purpose flour – for structure and softness
• ¼ cup (50g) granulated sugar – adds subtle sweetness
• 1 tsp salt – balances flavor
• 2 ¼ tsp (1 packet) active dry yeast – helps the bread rise
• 1 cup (240ml) warm whole milk – promotes tender crumb
• 1 large egg – enriches and binds the dough
• ⅓ cup (75g) unsalted butter, softened – adds creaminess and moisture
• ½ cup (120ml) whole milk – base for glaze
• 2 tbsp granulated sugar – for sweetness and caramelization
• 1 tbsp unsalted butter – adds richness
• 1 tsp vanilla extract – enhances flavor depth