Leche Flan Recipe
Leche Flan is rich and creamy, velvety-smooth dessert from milk and eggs. A celebration in every spoonful, it is a cherished tradition in Filipino celebrations.
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Cooking tools:
- Llanera mold
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Oven
- Baking pan
- Roasting pan
- Steamer basket
- Pot
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 10 Egg Yolks
- 10 floz Sweetened Condensed Milk
- 1 cup Evaporated Milk
- 1 tsp Vanilla Extract
- 9 tbsp Granulated Sugar
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