Kids Can Make: Baked Egg-and-Harissa Tarts Recipe | Food Network UK

Kids Can Make: Baked Egg-and-Harissa Tarts Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • One 250g sheet puff pastry, thawed
  • 4 large eggs
  • 8 red and/or yellow cherry tomatoes, halved
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon prepared harissa
  • 2 teaspoons olive oil
  • 25g fresh parsley and/or dill leaves
  • 65g crumbled feta cheese
  • 1 scallion, sliced
  • 1 teaspoon fresh lemon juice

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