Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe | Food Network

Ingredients

• 1 (2-pound) boneless yellow snapper
• 1 cup rice flour
• Kosher salt and cracked black pepper
• 1 teaspoon vegetable oil, for frying
• 1 tablespoon butter, for frying
• Corn Sauce, recipe follows
• Black Thai Sticky Rice, recipe follows
• Baby Bok Choy, recipe follows
• 1 ear corn
• Butter or oil, for sauteing
• Small pinch turmeric
• Pinch saffron
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 drops truffle oil
• 1/4 cup black rice
• 4 tablespoons mirin
• 4 tablespoons rice wine vinegar
• Salt and freshly ground black pepper, to taste
• 1 baby bok choy, cut in half
• 1 teaspoon sesame oil
• 1/2 teaspoon sake