Clean-Out-The-Fridge Soup | Joodie the Foodie
You know those nights when you don't feel like grocery shopping? I have plenty of those nights. Sometimes it's because it's cold outside, but others I'm just plain lazy. When that happens, as long as...
Ingredients
- 1 tbsp olive oil
- 1 onion (halved and roughly chopped)
- 3 scallions (sliced, whites and greens separated)
- 1 box cremini and button mushrooms (quartered)
- 4 cloves garlic (minced)
- 10 cups water
- 1 piece ginger (peeled)
- 1 cup black lentil sprouts
- 10-15 cherry tomatoes
- 1/2 jalapeño (deseeded and deveined, sliced thinly)
- 3 tbsp soy sauce
- 1 tbsp sherry cooking wine
- 2 tsp kosher salt
- 1/4-1/2 tsp black pepper (depending on taste)
- 1/4 tsp spicy paprika
- 1 handful sugar snap peas
- Orzo (prepare according to package direction)
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