Clean-out-the-Fridge Soup | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 carrot, chopped
• 1 large or 2 small potatoes, peeled and chopped
• 1 tbsp (15 ml) olive oil
• 6 cups (1.5 litres) chicken broth
• 3 cups (210 g) broccoli florets
• 1/2 cup (125 ml) thinly sliced almonds, roasted