Sunday's Oven-Baked Round Steak
Sunday dinner has never, and we do mean never, been this easy. Coat the beefy round steak with a succulent, creamy, savory, and crave-worthy gravy and let it bake. Done! The steak is meaty and...
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Ingredients
- 1 (1-pound) round steak
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (0.87-ounce) package brown gravy mix
- 1 cup water
- parsley leaves, optional, to taste, for garnish
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