Ingredients
- 2 pounds of salmon fillet with skin on (8 fillets)
- salt
- pepper
- 1 and 1/4 cups almond meal
- 1 packet Lipton Onion Soup and Dip Mix
- 4 tablespoons Gefen Mayonnaise
- 3 tablespoons water
- juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)
- 2 tablespoons olive oil
- 1 medium orange
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