Dees Philly French Dip Recipe

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion
• 1 medium Green bell pepper
• 4 Sub rolls
• 8 slices Provolone cheese
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Soy sauce
• 2 sprigs Fresh thyme
• 2 Garlic cloves