Philly Cheesesteak Dip Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 1 cup chopped red and green bell pepper
• 1/2 lb sliced roast beef, chopped (2 cups)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
• 1 package (3 oz) cream cheese
• 1/4 cup mayonnaise or salad dressing
• 1/8 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• Hard sourdough pretzels, if desired