Spice up your dinner with this flavorful Southwestern Salsa Creamed Corn recipe!
This creamy and spicy dish combines the sweetness of corn with the bold flavors of Southwestern salsa. Perfect as a side dish or a topping for tacos, this recipe will surely impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 cups frozen corn kernels
- 1 cup salsa
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
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