Spicy Corn Salsa Recipe
Preserve your summer tomatoes and fresh sweet corn by making this spicy corn salsa. Perfect for chip-dipping, topping salads and tacos, this homemade salsa recipe takes full advantage of summer's...
Keywords
- Canning
- Cinco de Mayo
- Mexican
- Salsa
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 cups corn kernels (about 4 ears)
- 3 cups peeled, seeded, cored, and diced tomatoes (about 2 lb. whole tomatoes)
- 1 cup diced white onions
- 1 cup diced poblanos (about 1 poblano)
- 1 cup distilled white vinegar
- 2 jalapeños, finely diced
- ¼ cup chopped fresh cilantro
- ¼ cup sugar
- 2 Tbsp. minced fresh garlic
- 4 tsp. kosher salt
- 2 tsp. ground cumin
- ½ tsp. chipotle chile powder, optional
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