Cranberry-Almond Apple Pie - Master recipes
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a bowl, combine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Dough for single-crust pie -
- 1 cup sugar -
- 1/4 cup all-purpose flour -
- 3 tablespoons butter, melted -
- 1/2 teaspoon ground nutmeg -
- 1/8 teaspoon salt -
- 6 medium tart apples, peeled and thinly sliced -
- 1 cup fresh or frozen cranberries -
- Topping: -
- 1/2 cup packed brown sugar -
- 1/3 cup all-purpose flour -
- 1/2 teaspoon ground cinnamon -
- 3 tablespoons cold butter -
- 1/3 cup sliced almonds, toasted -
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