Warm Lentil and Walnut Salad with Prosciutto.

Ingredients

• 1/3 cup lentils, 60gr, 2.1oz
• 1 cup beef stock, 225gr, 8oz
• 1/2 cup water
• 4 slices Prosciutto or other dry-cured ham, 100gr, 3.5oz
• 1/4 cup whole walnuts, 14 halves, 28gr, 1oz
• 2 tsp butter, 9.5gr, .34oz
• 1 tsp soy sauce, 5.3gr, .18oz
• 2 tbs fresh snipped chives
• 2 tbs fresh snipped parsley
• 1 tsp Dijon-style mustard, 5gr, .17oz
• 2 tsp good olive oil, 9gr, .32oz
• 2 tsp walnut oil, 9gr, .32oz
• 1 tbs sherry vinegar, 16gr, .56oz