Valencian-Style Mussels | Saveur

Valencian-Style Mussels | Saveur

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Here is a simple and scrumptious way to serve mussels the way they do in Spain, tapas-style.

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Ingredients

  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil (preferably a mild Spanish olive oil)
  • 2 bay leaves
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. sweet Spanish paprika
  • <sup>1</sup>⁄<sub>4</sub> tsp. cayenne pepper
  • 1 <sup>1</sup>⁄<sub>2</sub>-2 lb. mussels, debearded and scrubbed

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