Recipe: <!-- -->Campania-Style Mussels<!-- --> | Whole Foods Market

Ingredients

• 2 pounds fresh mussels, in the shell, scrubbed and rinsed
• 1 baguette, cut in 1/2-inch diagonal slices
• 4 tablespoons extra-virgin olive oil, divided, plus more for the dish
• 1/3 cup white wine
• 1 bay leaf
• 1 1/2 cups low-sodium chicken broth
• 5 cloves garlic, sliced
• 4 tomatoes, peeled, seeded and chopped, about 1 cup
• 3 tablespoons capers in brine, drained
• 1/2 cup black olives, halved
• Fine sea salt, to taste
• 1/4 teaspoon ground black pepper
• 1/2 cup fresh flat-leaf parsley, roughly chopped
• 2 lemons, juice of 1 lemon, zest of 1 lemon