Portuguese-Style Mussels Recipe
This Portuguese-style mussels recipe is a pure seafood delicacy made with fresh ingredients and cooked in minutes.
Ingredients
- 2 pounds (1 kg) mussels
- 1 sweet onion(s)
- 2 sprigs parsley
- 2 ounces white wine
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- to taste salt
- 1/2 lemon(s)
- red and green (1/2 each) bell pepper(s)
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