15-Minute Skillet Cassoulet - Tinicum CSA in Bucks County

Name: 15-Minute Skillet Cassoulet - Tinicum CSA in Bucks County
Ingredients: 1 medium onion, diced; 1 clove garlic, minced; 2 to 3 sausages (approximately 1 lb), chopped into small pieces; 1/2 tsp dried thyme; 3/4 C vegetable or chicken broth; 15 oz canned beans (The original recipe calls for Great Northern beans; I used kidney beans.); 15 oz diced tomatoes, fresh or canned; 2 Tbsp tomato paste; 1/2 C dried breadcrumbs; Parsley (optional)

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Here's a recipe submission from our talented web-designer, Kate P. I like this recipe because it's quick and low-stress ... but also hearty and satisfying. Perhaps most appropriate as a winter...

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Cooking tools:

Skillet
Oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Spoon

Ingredients

1 medium onion, diced
1 clove garlic, minced
2 to 3 sausages (approximately 1 lb), chopped into small pieces
1/2 tsp dried thyme
3/4 C vegetable or chicken broth
15 oz canned beans (The original recipe calls for Great Northern beans; I used kidney beans.)
15 oz diced tomatoes, fresh or canned
2 Tbsp tomato paste
1/2 C dried breadcrumbs
Parsley (optional)