15-minute skillet cassoulet | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make 15-minute skillet cassoulet & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 spray(s) Cooking spray, or enough to coat skillet
- 1 medium Onion, chopped
- 1 clove(s) Garlic, minced
- 8 oz Low-fat sausage, smoked variety, sliced 1/4-inch thick
- 1/4 tsp Dried thyme
- 3/4 cup(s) Chicken broth
- 30 oz Canned great northern beans, rinsed and drained
- 1 1/2 Tbsp Tomato paste
- 1/2 cup(s) Dried plain breadcrumbs
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