Eggplant Beef Recipe | Pakistani Beef Recipes by Aliz Foods

Ingredients

• 4 tablespoons soy sauce or tamari
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1 tablespoon vinegar
• 1 tablespoon Sriracha
• 2 tablespoons thinly sliced basil leaves
• juice of 1 lime
• 1 Thai red chili, seeded and thinly sliced
• 3 tablespoons kisan pure vegetable ghee
• 1 large Japanese or other long skinny eggplant, cut into discs
• 8 ounces eye round beef, sliced thinly against the grain
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic