Eggplant Bibimbap

Ingredients

• 16 oz of ground pork (beef or even crumbled tofu would be great)
• 1 onion, diced
• 2 garlic cloves, minced
• 1 TBSP soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 2 TBSP soy sauce
• 2 tsp fish sauce
• 2 tsp sesame oil
• Greens of 2 scallions, sliced
• 3 medium graffiti eggplant (or Asian eggplant)
• 2-3 cup of any fresh sliced vegetables; I used purple cabbage, bell pepper, and cherry tomatoes
• 2 servings of rice
• 2-3 sprigs of basil
• 1 jalapeño, sliced (optional)