One-Pan Tortilla Egg Quiche | Rosemary Farm

Ingredients

• 5 (6-inch) corn tortillas, warmed
• 4 Large Rosemary Farm Eggs
• 1/2 cup low-fat, no-sodium cottage cheese
• 1/2 tsp ground cumin
• 1 cup canned low-sodium black beans, drained and rinsed
• 1/4 cup canned green chiles
• 1 cup baby spinach
• 1/4 cup shredded, reduced-fat, sharp cheddar cheese
• 1 cup prepared pico de gallo