Quiche Lorraine | Rosemary Farm

Ingredients

• 6 large Rosemary Farm eggs
• 1 1/4 cups half-and-half
• 1 9-inch ready-to-use pie crust
• 1 cup shredded Gruyere cheese (4 oz.)
• 8 slices bacon, cooked crisp, crumbled
• 1/4 tsp. pepper
• 1/8 tsp. nutmeg