Beef tapenade crostini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 tbsp pickled capers
• 100 g pitted Kalamata olives
• 1 green chilli
• 20 g olive oil
• 1 - 2 pinches ground black pepper
• 300 - 350 g beef fillet
• 1 tbsp Dijon mustard
• ½ tsp ground black pepper
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 500 g water
• 1 baguette
• olive oil
• 50 g sour cream
• 2 tsp Dijon mustard
• 2 Roma tomatoes
• micro herbs