Tamales-Inspired Waffles with Black Bean Hash
Topped with a colorful bean and veggie hash, these savory corn waffles are delicious any time of day. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Waffle iron
- Cooling rack
- Chopstick
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Plate
Ingredients
- 1½ cups masa harina
- ½ cup cornmeal
- ⅓ cup almond flour
- 1 teaspoon regular or sodium-free baking powder
- ½ teaspoon sea salt
- 2 tablespoons lemon juice
- Avocado oil spray (optional, <a href="#h-tips">learn more</a>)
- 1 tablespoon avocado oil (optional, <a href="#h-tips">learn more</a>)
- 1 cup finely chopped onion
- 1 cup chopped red bell pepper
- 1 cup fresh or frozen corn
- 6 small cloves garlic, minced
- 1 15-oz. can black beans, rinsed and drained (1½ cups)
- 1 tablespoon taco seasoning
- 1 cup purchased oil-free salsa
- 1 cup guacamole
- Sliced jalapeño chile (optional)
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