BBQ Black Beans with Kicked-up Cornbread Waffles
These BBQ Black Beans are sweet, smoky, and tangy, and the perfect cold-weather comfort meal when paired with Kicked-Up Cornbread Waffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Cooking tools:
- Waffle iron
- Oven
- Baking dish
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Tbsp. avocado oil
- 1/2 red onion, diced
- 1 green bell pepper, diced
- 1 Tbsp. smoked paprika
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 15-oz. can diced tomatoes
- 2 Tbsp. molasses
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. pure maple syrup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 2 15-oz. cans black beans, drained and rinsed
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. seasoned salt (or 1/2 tsp. sea salt)
- 1 cup milk
- 1/4 cup avocado oil
- 1 egg
- 6 green onions (scallions), white and green parts thinly sliced
- 1 heaping cup grated pepper jack cheese
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