Ajinomoto | Steamed Fish - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki and bulgogi sauces with crispy battered beef for a flavorful, 20-minute meal. Perfect for any special occasion or weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 pc. (400g) Tilapia, cleaned, scored
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/8 cup (10g) Ginger, sliced, crushed
- 1/4 cup (10g) Leeks, sliced
- 1/4 cup (10g) Spring onion, sliced
- 1/8 cup (3g) Wansoy, leaves
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