Ajinomoto | Grilled Panga ng Tuna - Ajinomoto
Quick and budget-friendly, this versatile dish combines savory teriyaki and bulgogi sauces with crispy-fry breading for a tasty, 20-minute meal. Perfect for special occasions or weekend snacking!
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Ingredients
- 4 cups (895g) Tuna jaw, cleaned
- 1/4 cup (60ml) Soy sauce
- 2 packs (60g) SARSAYA® Oyster Sauce
- 2 1/3 tbsp. (20g) Garlic, minced
- 2 tsp. (5g) Red chili, trimmed
- 1/4 cup (50g) Brown sugar
- 2/3 tbsp. (10ml) Lemon, juiced
- 1/8 tsp. (1g) Black pepper
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/3 tbsp. (5ml) Vinegar
- 1 3/4 tbsp. (25g) Brown Sugar
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