Ajinomoto | Chinese Style Steamed Fish - Ajinomoto
Experience the flavors of Asia with our Ajinomoto Chinese Style Steamed Fish. Perfect for a quick and delicious meal using umami-rich ingredients. Enjoy in just 20 minutes!
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving platter
Ingredients
- 1/2 kilo (500g) Pampano, cleaned
- 2 Tbsps. (20g) Ginger, sliced
- 3 Tbsps. (30g) Green Leeks, sliced
- 1/2 tsp. (2g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Rice Wine
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 cup (250ml) Water
- 1 Tbsp. (15ml) Soy Sauce
- 1 Tbsp. (15g) White Sugar
- 1/2 Tbsp. (7.5g) Ginger, grated
- 3 Tbsps. (30g) White Leeks, sliced
- 1/2 Tbsp. (7.5g) Garlic, grated
- 1 tsp. (5ml) Sesame Oil
- 1 Tbsp. (5g) Cilantro, fresh (optional)
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